Brew Scale

I-Brew Scale yakhelwe abathandi bekhofi abakhathalela yonke imininingwane yenkambiso yabo yasekuseni. Kungakhathaliseki ukuthi uthanda i-pour-over, i-French press, i-AeroPress, noma i-espresso, lolu hlelo lokusebenza lukunikeza amathuluzi okubhalisa i-brew ngayinye bese ufaka iresiphi yakho ephelele.

Izici ezibalulekile zifaka:

- Izindlela zokupheka i-brew ezingenziwa ngokwezifiso ezinosayizi wokugaya, izinga lokushisa lamanzi, kanye nesilinganiso sekhofi-kuya-manzi
- Isikhathi esakhelwe ngaphakathi esinokusekelwa kokwenza i-brew yezigaba eziningi (ukuqhakaza, ukuthulula okuyinhloko, ukudonsa phansi)
- Isitoko sebhontshisi lapho ulandelela khona imvelaphi, i-roaster, usuku lokubhaka, kanye nenani elisele
- Amanothi okunambitha anesondo lokunambitheka eliphefumulelwe amazinga e-SCA - thola iphunga, i-acidity, umzimba, ubumnandi, kanye nokunambitheka kwangemuva
- Umlando ogcwele we-brew ngokuhlunga ngendlela, ubhontshisi, noma ububanzi bedethi
- Isibali sesilinganiso esisheshayo ukuze ukwazi ukukhulisa noma iyiphi iresiphi phezulu noma phansi ngokushesha

I-brew ngayinye oyibhalisayo yenza elandelayo ibe ngcono. Qhathanisa ubhontshisi obuhlukene eceleni. Bona ukuthi ukushintsha usayizi we-grind ngokuchofoza okukodwa kuthinta kanjani ukukhipha. Thola ukuthi yiliphi izinga lokushisa lamanzi elikhipha ukunambitheka okuhle kakhulu kusuka emsukeni othile.

Uhlelo lokusebenza lugcina konke endaweni yakho kudivayisi yakho. Akukho akhawunti edingekayo, akukho ukuvumelanisa kwamafu, akukho ukulandelela. Idatha yakho ihlala nawe.

I-Brew Scale yaklanywa nge-interface ehlanzekile, egxile ehlala ikude nawe. Vula uhlelo lokusebenza, qala ukuphuza, bhala amanothi, qhubeka nosuku lwakho. Yincwadi yamanothi efanelwe yi-barista yasekhaya engathi sína.