Cellar Notes: Wine & Coffee

Ama-Cellar Notes asiza abathandi bewayini nekhofi ukuthi babhale phansi uhambo lwabo lokunambitha ngokunemba nangesitayela. Qopha okuhlangenwe nakho okunemininingwane yezinzwa okuhlanganisa izici ezibonakalayo, iphunga, ukunambitheka, kanye nezici zokuqeda kokubili amawayini nezinhlobo zekhofi.

Dala amanothi okunambitha aphelele anezilinganiso zokulinganisa ezenziwe ngokwezifiso zezici ezahlukene njengomzimba, i-acidity, ubumnandi, kanye nombono ophelele. Yakha iqoqo lakho lomuntu siqu lamathegi ephunga ukuze uthwebule amaphrofayili ephunga ayinkimbinkimbi enza isiphuzo ngasinye sibe esiyingqayizivele.

Uhlelo lokusebenza lune-interface enembile eyenzelwe abaphuzayo abavamile kanye nabaqeqeshi abaqotho.

Kungakhathaliseki ukuthi uhlola izindawo ezintsha zewayini, uzama ama-coffee roast ahlukene, noma wakha ulwazi lwakho lwe-palate, ama-Cellar Notes ahlinzeka ngamathuluzi okuthwebula yonke imininingwane enengqondo. Okuhlangenwe nakho kwakho kokunambitha kugcinwa endaweni yakho kudivayisi yakho ngobumfihlo obuphelele - akukho ama-akhawunti, akukho ukubhaliswa, kugxile kuphela kubuciko bokunambitha.

Kufanelekile emihlanganweni yeklabhu yewayini, izikhathi zokuphuza ikhofi, noma ukuhlola komuntu siqu ukunambitheka okusha. Guqula ukuphuza okuvamile kube yizigigaba zokunambitha ezinengqondo.