Phakamisa ulwazi lwakho lwewayini nekhofi nge-Sip Aroma Taste Journal, umngane wokunambitha ophelele wabathandi abaqondayo. Kungakhathaliseki ukuthi uhlola isivini esisha noma uthola isiphuzo sakho sasekuseni esiphelele, lolu hlelo lokusebenza lukusiza ukuthi uthwebule yonke incasa yokunambitheka nephunga.
Qopha izikhathi zokunambitha ezinemininingwane ngezikali zokulinganisa ezenziwe ngokwezifiso, amasondo ephunga elibonakalayo, kanye namaphrofayili ephunga ahlelekile. Bhala phansi ukubukeka, impumulo, ulwanga, kanye nokuphela kwewayini lakho, noma ulandelele imvelaphi, izinga lokubhaka, kanye nendlela yokwenza ikhofi lakho elitholwe ngayo. Dala isilulumagama sakho sokunambitheka ngamanothi ngobumnandi, i-asidi, umzimba, kanye nalezo zimpawu ezihlukile ezenza ukuphuzwa ngakunye kukhumbuleke.
Landelela futhi ukhumbule yonke isiphuzo ngamanothi okunambitha anemininingwane, amaphrofayili ephunga
Kubuyekezwe ngo-
Mey 29, 2026